Full-service kitchens allow an operator to write custom menus for the employee population they serve and have a level of variety that is comprehensive. So many café operators, however, take a cookie-cutter approach to their menu design and service style that the program is unsuccessful before it even begins. At Cosmopolitan Catering, we believe that a successful corporate dining program starts with the right approach. Our approach is simple – to align our end-goals with those of our clients. The ability to know and understand our client’s goals allow us to custom tailor each program we create. We design our menus and service style around our client’s needs to ensure a positive guest experience from the moment a guest walks into a café until the last bite.











