Lamb "Lolli Pop"
Seasoned Lamb on a skewer with Curry Creme Fraiche and Mint Oil
Tuscan Crostini
Dolce Gorgonzola, Roasted Pears, Caramelized Pecans with Balsamic Reduction
Toasted Ravioli
Three Cheese and Herb Ravioli with Pesto and Spicy Arriabiatta Sauce
Caprese Skewers
Fresh Mozzarella Boccachini, Red and Yellow Pear Tomatoes and Pesto Drizzle
Mediterranean Ahi Tuna
Seared Ahi Tuna served on Seasoned Crispy Pitas with Feta and Tomato Cucumber Relish
Osso Bucco Bite
Braised Veal Shank with Mirepoix Demi Glace and Gremalota (served in spoon)
Roasted Tomato and Fennel Sip
With Balsamic Reduction (served in tulip liqueur glass)
"Peppers and Sausage" Bite
Grilled Sweet Italian Sausage with Bell Pepper Relish, Balsamic Reduction and Parmigiano Reggiano (served in spoon)
Greek Feta Crostini
Olives, Artichoke and Sun Dried Tomatoes with Feta Spread served warm on a Garlic Herb Crostini
Roasted Chanterelle Broth
With Herb Creme Fraiche (served in a demi-tasse)
Seared Diver Scallop
Pan Seared Scallop with Bacon Citrus Buerre Blanc on a bed of Crispy Shallots (served in spoon)
"Charoset" Chicken Apple Salad
Grilled Chicken topped with Apple Walnut Salad on a Crispy Toast Point
New Potato "Skins"
Crispy Baby Red Potatoes with Cheddar Cheese, Crisp Bacon, Caramelized Onion, Creme Fraiche and Chives
Lobster Corn Dog
Lobster Salad dipped in a Honey Buttermilk Corn Batter with Honey-Dijon Aioli
Cosmo Skirt Steak Skewers
Grilled and House Marinated Skirt Steak
Carolina Pulled Pork
Slow Smoked Pulled Pork with Sweet Mustard BBQ Sauce on a Green Onion Grit Cake
Silken Corn Puree Sip
Creamy White Corn Broth with Chive Oil (served in tulip liqueur glass)
Smoked Salmon Pastrami
Salmon Pastrami on a Dark Rye Round with Creme Fraiche, Black Caviar, and Chives
Truffled Beef Filet TarTar
Filet TarTar on a Toast Point with Arugula
Latin Spiced Tuna
Tortilla Crisp topped with Avocado Mousse, Cumin Marinated Ahi Tuna, and Cilantro
Prawn Ceviche
Citrus Prawn Ceviche served with Red Onion, Cilantro and Lemon-Lime Gremalota and topped with Tortilla Crisp
Oaxacan Corn Fritters
Fried Corn Fritter Batter topped with Chile de Arbol Aioli
"Chain" Tacos
Mexican Braised Beef Tenderloin, Red Onion, Cilantro, Queso Fresco on a Corn Tortilla Crisp
Mini Frittatas
Egg Frittata with Blue Cheese, Bacon, and Caramelized Onions w/Red Bell Pepper Drizzle and Creme Fraiche
Chili and Lime Melon Ball Skewers
Skewered Melon Balls with a Chili Lime Marinade and garnished with Honey Creme
Thai Pepper Beef
Creamy Coconut Braised Beef with a Thai Gremolata and Spicy Curry Creme Fraiche on a Crispy Wonton Round
Ginger Ahi Tuna TarTar Stacks
Spicy Ginger Tuna TarTar stacked with Crispy Wontons and Wasabi Aioli
Crab Rangoon
Deep Fried Sweet Crab and Cream Cheese filled Wonton served with Sweet Chili Sauce
Thai Chicken Satay
Grilled Thai Marinated Chicken Skewers served with Spicy Peanut Sauce
Honey Walnut Shrimp Bite
Crispy Tempura Shrimp with Creamy Honey Sauce, Candied Walnuts and Confetti Asian Slaw (served in a spoon)