Pan Seared Duck Breast Roulade with Chanterelle Duxelle
Pinot Noir Reduction Sauce served with Truffled Risotto and Baby Mache
Pancetta Wrapped Chicken Roulade
Lemon Sage Reduction Sauce, Pesto Risotto and Grilled Vegetable Flower
"Steamship" Braised Short-Rib
Neapolitan Demi-Glace, Polenta Milanese and Roasted Vegetable Bundle
Pan Seared Beef Filet Migon w/Horseradish Crust
Blue Cheese Bechamel, Yukon Gold Potato Gratin, Garlicky Creamed Spinach and Roasted Pear Tomatoes
Mission Fig Filet Mignon
Grilled Certified Angus Beef Filet Mignon with Three Cheese Orzo Souffle, Roasted Vegetable Bundle, Mission Fig Demi-Glace and Crispy Shallots
Kobe Flat Iron
Grilled Massami American Kobe Beef Flat Iron Steak with Yukon Gold Potato Gratin, Garlicky Creamed Spinach, Chanterelle Mushroom Demi-Glace and Tempura Onion Ring
Petit Stacked Lamb Chops
Bing Cherry Demi-Glace with Garlic Creamed Spinach, Caramelized Onion Savory Pain Perdu and Spiced Apple Gastrique
Grilled Citrus Salmon
Garlic Potato Croquette, Roasted Baby Bok Choy, Citrus Chive Beurre Blanc and Crispy Leeks
Grilled Tequila Lime Swordfish
Grilled Swordfish with Lime-Cilantro Beurre Blanc, Verde Risso, Grilled Vegetable Flower and Spicy Chipotle Creme Drizzle
Sea Bass Provencal
Marinated and Grilled Sea Bass served with Sauce Provencal, Leek and Braised Fennel Ravioli and Chive Aioli
Hazelnut Encrusted Durado
Roasted Baby Bok Choy and Sweet White Corn Croquette served with Lobster Beurre Fondue
Grilled Vegetable Napolean
Layers of Grilled Vegetables and Caramelized Onion Pesto Mashed Potatoes with Blue Cheese Bechamel, Crispy Shallots and Roasted Pear Tomatoes
Mushroom Truffle Risotto
Creamy Truffled Risotto topped with Seasonal Sauteed Mushrooms, Grated Parmesan Reggiano, White Truffle Oil and Black Truffle Dust.
Grilled Vegetable Purse
Grilled Vegetables with Ricotta and Fontina Cheeses, wrapped in Phyllo and served with Butternut Squash Risotto, Baby Mache and Hazelnut-Sage Brown Butter
Plated Entree 'Additions'
The following can be added to ANY Entree: Rosemary Shrimp Skewer: Grilled and Marinated White Tiger Prawns Skewered with Rosemary. Fruits de Muire: Grilled and Marinated Swordfish, Scallop, and White Tiger Prawns Skewered with Rosemary. Bacon Wrapped Scallops: Large Day Boat Scallops wrapped in Nueske's Bacon