PLATED SOUPS
...
Butternut Squash and Green Apple Soup
Rich and Creamy Butternut Squash Soup with Crispy Sage, Honey Mascarpone Drizzle and Apple Gastrique
Caramelized Onion and Gruyere Soup
Creamy Caramelized Onion and Gruyere Broth with Roasted Sweet Onion Broth Relish and Brown Butter Crouton
Heirloom Tomato Gazpacho
Chilled Heirloom Tomato Gazpacho served with Jona Crab and Avocado Timbale and Crema Drizzle
Silken White Corn Puree
Smooth and Creamy White Corn Puree with a Mini Crab and Corn Fritter with Chive Oil and Creme Fraiche
Bouillabaisse "Fish Soup"
Provencal Fish Soup with Garlic Herb Crouton, Jumbo Roasted Shrimp, Mirepoix Relish, and Aioli
PLATED SALADS
...
"Caesar Salad a la Cosmopolitan"
Parmesan Black Pepper Custard, Mini Garlic Crouton, Hearts of Romaine, Parmesan Frico, Classic Caesar Dressing and Balsamic Drizzle
Herbed Baked Goat Cheese with Mesclun Mix
Served with Dried Cranberries, Caramelized Walnuts, and Roasted Garlic Crostini, dressed with Balsamic Vinaigrette
Arugula and Pear Salad
Baby Arugula topped with Roasted Bosc Pears, Gorgonzola, Crispy Prosciutto, Roasted Garlic Crostini and Balsamic Vinaigrette
Ahi Tuna and Tropical Fruit Tower
Ahi Tuna TarTar, Mango Papaya Salad, Dungenous Crab, served with Daikon Sprouts, Citrus Vinaigrette and Spiced Wonton Crisp
Caprese "Tower"
Red and Yellow Plum Tomatoes, Fresh Mozzarella, Pesto, Balsamic Reduction, Basil Leaves, Shaved Parmesan and Extra Virgin Olive Oil
Warm Ravioli Spinach Salad
Herb Goat Cheese Ravioli atop Baby Spinach with Warm Brown Butter Vinaigrette, Crispy Pancetta, Shaved Parmesan and Truffle Dust