SALADS
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Classic Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmesan Cheese and Classic Caesar Dressing
Roasted Pear Salad
Roasted Pears, Cranberries, Candied Pecans and Blue Cheese on Mesclun Mix with Raspberry Vinaigrette
Strawberry and Almond Baby Spinach
Baby Spinach, Toasted Almonds, Fresh Strawberries and Crumbled Feta Cheese served with House-Made Balsamic Vinaigrette
Roasted Beet and Arugula Salad
Arugula, Roasted Yellow and Red Beets, Laura Chenel Goat Cheese, Toasted Hazelnuts with Balsamic Vinaigrette
ENTREES
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Chicken Piccata
Pan Seared Chicken Breast with Lemon, Caper, and Shallot Reduction Sauce
Chicken Marsala
Tender Chicken Breast with Mushroom Marsala Sauce
Pancetta Wrapped Chicken
Crispy Chicken Breast wrapped in Pancetta and served with a Lemon Sage Reduction Sauce
Herb Roasted Chicken
Whole Chicken Roasted with a Blend of Herbs
Coq au Vin
Red Wine Braised Chicken with Mushrooms, Bacon, and Pearl Onions
Grilled Salmon Filet
Grilled Fresh Atlantic Salmon Filet with Citrus Buerre Blanc
Seafood Rosemary Brochette
Jumbo Shrimp, Fresh Diver Scallop and Swordfish served with a Moscato Cream Sauce
Demi Osso Bucco
Slow Braised Veal Shank served with Mirepoix Demi Glace and tradional Gremolata
Cosmo Marinated Outside Skirt Steak
Marinated and Grilled Skirt Steak served with Roasted Red and Yellow Pear Tomatoes
"Neapolitan" Style Braised Short Ribs
Slow Braised Pork Short Ribs in a Rich Tomato Demi Sauce
Herb Rubbed Pork Loin
Grilled Herb Pork Loin, served with Rosemary Balsamic Reduction Sauce
Tri-Color Five Cheese Tortellini
Served with Hazelnut Sage Cream Sauce
Grilled Portobello Cap with Pesto Risotto
Served with Roasted Red Bell Pepper Sauce
STARCHES
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Creamy Gorgonzola and Roasted Pear Tomato Polenta
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Buttermilk and Chive Whipped Potatoes
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Pesto and Caramelized Onion Mashed Potatoes
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Twiced Baked Potatoes with Creme Fraiche and Crispy Shallots
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Rotini Three Cheese Souffle with Gruyere, Goat Cheese, and Parmesan
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Herb Wild Rice Pilaf
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Truffled Mushroom Risotto
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Garlic and Herb Roasted Yukon Gold Potatoes
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VEGETABLES
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Sauteed Green Beans with Caramelized Onions and Roasted Tomatoes
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Grilled Broccolini with White Wine Garlic Butter
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Balsamic Braised Fennel
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Garlic Creamed Spinach
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Roasted Glazed Root Vegetables (Seasonal)
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Butter Sauteed White Corn with Chives (Seasonal)
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"Cosmo" Marinated Roasted Mixed Vegetables
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Roasted Asparagus with Truffle Oil and Shaved Parmigiano-Reggiano (Seasonal)
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