Oyster Display
Fresh Oysters shucked to order, with Lemon Wedges, Cocktail Sauce, Mignotte Sauce, Creamy Horseradish Aioli and Chives Between Three (3) to Five (5) varieties will be offered depending on season...
"Fruits de Maire" Shellfish Display
Freshly Shucked Clams, Oysters, Shrimp, and Crab Claws with Classic Mignonette and Spicy Cocktail Sauce
Mashed Potato Bar
Creamy Whipped Potatoes, served in a Martini Glass with Creme Fraiche, Prosciutto, Chives, Caramelized Onions, Whipped Garlic Butter, Fontina, Blue Cheese, Parmesan, Pesto, and Black Tobiko Caviar
Risotto Bar
Creamy Risotto served in a Martini Glass with Parmesan Cheese, Tuffle Oil, Roasted Portobello Mushrooms, Prosciutto, Pesto, Caramelized Onions, Sun Dried Tomatoes, Feta Cheese, Gorgonzola Cheese and Chives
Ceviche Bar
Shrimp, Whitefish, and Scallop Ceviche, served in a Martini Glass with Chipotle Aioli, Cilantro Pesto, Spicy Onion Relish, Pico D' Gallo, Lime Wedges and Tortilla Chips
Carving Station (choose one)
Kobe Beef: with Creamy Horseradish and Sweet Onion Relish served with Crostini Honey Spiral Cut Ham: with Sweet and Spicy Mustard and Dried Fruit Gastrique with Buttermilk Biscuits Herb Roasted Turkey: with Pesto Aioli and Cranberry Chutney served with Assorted Dinner Rolls
Quesadilla Station
Choice of Two (2) (additional choices extra): Roasted Anaheim Chili's and Chorizo with Pepper Jack Chicken Chipotle Chicken and Cilantro with Queso Fresco Spicy Braised Crispy Beef with Grilled Onions and Cheddar Cheese Grilled Vegetables with Chili de Arbol Aioli and Pepper Jack Cheese Served with Avocado Sauce, Crema and Pico de Gallo (note: a minimum of one (1) Chef is needed for interactive station/bars. Depending on party size addtional Chefs may be needed).