Lamb "Lolli Pop"
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Seasoned Lamb on a skewer with Curry Creme Fraiche and Mint Oil
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Tuscan Crostini
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Dolce Gorgonzola, Roasted Pears, and Caramelized Pecans with Balsamic Reduction
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Toasted Ravioli
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Three Cheese and Herb Ravioli with Pesto and Spicy Arriabiata Sauce
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Caprese Skewers
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Fresh Mozzarella Boccocini, Red and Yellow Pear Tomatoes, and Pesto Drizzle
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Mediterranean Ahi Tuna
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Seared Ahi Tuna served on a Seasoned Crispy Pita Chip with Feta and Tomato Cucumber Relish
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Osso Bucco Bite
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Braised Veal Shank with Mirepoix Demi Glace and Gremalota (served in a spoon)
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Roasted Tomato and Fennel Sip
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With Balsamic Reduction (served in a tulip liqueur glass)
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"Peppers and Sausage" Bite
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Grilled Sweet Italian Sausage with Bell Pepper Relish, Balsamic Reduction and Parmigiano Reggiano (served in a spoon)
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Greek Feta Crostini
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Olives, Artichoke and Sun Dried Tomatoes with Feta Spread served warm on a Garlic Herb Crostini
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Roasted Chanterelle Broth
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With Herb Creme Fraiche (served in a demi-tasse)
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Seared Diver Scallop
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Pan Seared Scallop with Bacon Citrus Beurre Blanc on a bed of Crispy Shallots (served in spoon)
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"Charoset" Chicken Apple Salad
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Grilled Chicken topped with Apple Walnut Salad on a Crispy Toast Point
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New Potato "Skins"
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Crispy Baby Red Potatoes with Cheddar Cheese, Crisp Bacon, Caramelized Onion, Creme Fraiche and Chives
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Lobster Corn Dog
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Lobster Salad dipped in a Honey Buttermilk Corn Batter with Honey Dijon Aioli
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Cosmo Skirt Steak Skewers
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Grilled and House Marinated Skirt Steak
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Carolina Pulled Pork
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Slow Smoked Pulled Pork with Sweet Mustard BBQ Sauce on a Green Onion Grit Cake
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Silken Corn Puree Sip
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Creamy White Corn Broth with Chive Oil (served in a tulip liqueur glass)
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Smoked Salmon Pastrami
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Salmon Pastrami on a Dark Rye Round with Creme Fraiche, Black Caviar, and Chives
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Truffled Beef Filet TarTar
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Filet TarTar on a Toast Point with Arugula
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Latin Spiced Tuna
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Tortilla Crisp topped with Avocado Mousse, Cumin Marinated Ahi Tuna, and Cilantro
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Prawn Ceviche
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Citrus Prawn Ceviche served with Red Onion, Cilantro, and Lemon-Lime Gremalota and topped with Tortilla Crisp
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Oaxacan Corn Fritters
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Fried Corn Fritter Batter topped with Chile de Arbol Aioli
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"Chain" Tacos
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Mexican Braised Beef Tenderloin, Red Onion, Cilantro, and Queso Fresco on a Corn Tortilla Crisp
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Mini Frittatas
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Egg Frittata with Blue Cheese, Bacon, and Caramelized Onions w/Red Bell Pepper Drizzle and Creme Fraiche
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Chili and Lime Melon Ball Skewers
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Skewered Melon Balls with a Chili Lime Marinade and garnished with Honey Creme
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Thai Pepper Beef
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Creamy Coconut Braised Beef with a Thai Gremolata and Spicy Curry Creme Fraiche on a Crispy Wonton Round
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Ginger Ahi Tuna TarTar Stacks
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Spicy Ginger Tuna TarTar stacked with Crispy Wontons and Wasabi Aioli
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Crab Rangoon
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Deep Fried Sweet Crab and Cream Cheese filled Wonton served with Sweet Chili Sauce
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Thai Chicken Satay
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Grilled Thai Marinated Chicken Skewers served with Spicy Peanut Sauce
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Honey Walnut Shrimp Bite
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Crispy Tempura Shrimp with Creamy Honey Sauce, Candied Walnuts, and Confetti Asian Slaw (served in a spoon)
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