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plated desserts

Flourless Chocolate Cake
Served with Raspberry Coulis, a Dark Chocolate Cigar, and Fresh Raspberries
Three Layered Duo Chocolate Mousse
Served with White Chocolate Sauce and a Dark Chocolate Cigar
Apple Tart Tatin
Served with Caramel Sauce, Cinammon Whipped Cream, and a Caramel Crisp
Chocolate Molten Cake (served warm)
Served Vanilla Creme Anglaise, Raspberry Coulis, and Fresh Strawberries
Classic Strawberry Shortcake (seasonal)
Fresh Strawberries and Vanilla Cream served atop a Sweet Cream Biscuit
Twice Baked Cheesecake with Fresh Berries
Served with a Raspberry and Blackberry Coulis and Fresh Whole Berries
Dark Chocolate Hazelnut Torte
Served with Dark Chocolate Sauce and Candied Hazelnuts
Tiramisu
Served with Vanilla Bean Mascarpone Sauce and a Dark Chocolate Cigar
Caramelized Peach Tatin
Served with Vanilla Bean Mascarpone Sauce, Peach Coulis, and a Caramel Crisp

Ginger Ahi Tuna TarTar Stacks - Passed Appetizers Menu

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