interactive appetizer stations

Mashed Potato Bar
Creamy Whipped Potatoes, served in a Martini glass, with choice of Creme Fraiche, Prosciutto, Chives, Caramelized Onions, Whipped Garlic Butter, Fontina, Blue Cheese, Parmesan, Pesto, or Black Tobiko Caviar

 
Mac and Cheese Bar

House-Made Creamy "Mac and Cheese", served in a Martini glass, with choice of Grilled Cube Chicken, Diced Ham, Crispy Bacon Bits, Grilled Hot Dog Slices, Shredded Cheddar Cheese, Blue Cheese Crumbles, Shredded Smoked Gouda, Diced Pickled Jalapenos, Sour Cream, Chopped Scallions, Chili Garlic Sauce, Sautéed Mushrooms, Caramelized Onions, Crumbled Potato Chips, Broccoli Florets, or Roasted Red Bell Pepper Relish
 
 
Risotto Bar

Creamy Risotto, served in a Martini glass, with Parmesan Cheese, Truffle Oil, Roasted Portobello Mushrooms, Prosciutto, Pesto, Caramelized Onions, Sun Dried Tomatoes, Feta Cheese, Gorgonzola Cheese, and Chives
 
Ceviche Bar

Shrimp, Whitefish, and Scallop Ceviche, served in a Martini glass, with Chipotle Aioli, Cilantro Pesto, Spicy Onion Relish, Pico de Gallo, Lime Wedges, and Tortilla Chips
 
 
Oyster Bar

Fresh Oysters, shucked to order, with Lemon Wedges, Cocktail Sauce, Mignonette Sauce, Creamy Horseradish Alioli, and Chives

 
"Fruits de Mer" Display
Freshly Shucked Clams and Oysters, Shrimp, and Crab Claws with a Classic Mignonette Sauce and Spicy Cocktail Sauce
 
 
Quesadilla Station
Choice of Two (Additional choices extra):
 
                    - Roasted Anaheim Chilies and Chorizo with Pepper   
                      Jack Chicken
                    - Chipotle Chicken and Cilantro with Queso Fresco
                    - Spicy Braised Crispy Beef with Grilled Onions and
                      Cheddar Cheese
                    - Grilled Vegetables with Chile de Arbol Aioli and Pepper
                      Jack Cheese
 
Served with Avocado Sauce, Crema, and Pico de Gallo
 
 
Honey Spiral Cut Ham Carving Station
Served with Sweet and Spicy Mustard, Dried Fruit Gastrique, and Buttermilk Biscuits
 
 
Herb Roasted Turkey Carving Station
Served with Pesto Aioli, Cranberry Chutney, and Assorted Dinner Rolls
 
 
Beef Tenderloin Carving Station
Served with Creamy Horseradish Aioli, Caramelized Sweet Onion Relish, Brown Mustard, and Assorted Dinner Rolls
 
 
(note: a minimum of one (1) Chef is needed for an Interactive station/bar. Depending on party size, additional Chefs may be needed)
 
 





 




Ginger Ahi Tuna TarTar Stacks - Passed Appetizers Menu
Ginger Ahi Tuna TarTar Stacks - Passed Appetizers Menu
Fruit Skewers - Displayed Appetizers
Lamb Lolli Pop - Passed Appetizers Menu
Osso Bucco Bite - Passed Appetizers Menu
Roasted Tomato and Fennel Sip - Passed Appetizers Menu
Latin Spiced Tuna - Passed Appetizers Menu

more corporate social event menus




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Questions? Give us a call 408.732.1400