SALADS |
|
|
Classic Caesar Salad
|
|
Romaine Lettuce, Garlic Croutons, Parmesan Cheese, and Classic Caesar Dressing
|
Roasted Pear Salad
|
|
Roasted Pears, Cranberries, Candied Pecans and Blue Cheese on Mesclun Mix with Raspberry Vinaigrette
|
| Strawberry and Almond Baby Spinach Salad |
|
Baby Spinach, Toasted Almonds, Fresh Strawberries, and Crumbled Feta Cheese served with House-Made Balsamic Vinaigrette
|
Roasted Beet and Arugula Salad
|
|
Arugula, Roasted Yellow and Red Beets, Laura Chenel Goat Cheese, and Toasted Hazelnuts with Balsamic Vinaigrette
|
ENTREES |
|
|
Chicken Piccata
|
|
Pan Seared Chicken Breast with Lemon, Capers, and Shallot Reduction Sauce
|
Chicken Marsala
|
|
Tender Chicken Breast with Mushroom Marsala Sauce
|
Pancetta Wrapped Chicken
|
|
Crispy Chicken Breast wrapped in Pancetta and served with a Lemon Sage Reduction Sauce
|
Herb Roasted Chicken
|
|
Whole Chicken Roasted with a Blend of Herbs
|
Coq au Vin
|
|
Red Wine Braised Chicken with Mushrooms, Bacon, and Pearl Onions
|
Grilled Salmon Filet
|
|
Grilled Fresh Atlantic Salmon Filet with Citrus Buerre Blanc
|
Seafood Rosemary Brochette
|
|
Jumbo Shrimp, Fresh Diver Scallop, and Swordfish served with a Moscato Cream Sauce
|
Demi Osso Bucco
|
|
Slow Braised Veal Shank served with Mirepoix Demi Glace and traditional Gremolata
|
Cosmo Marinated Skirt Steak
|
|
Marinated and Grilled Skirt Steak served with Roasted Red and Yellow Pear Tomatoes
|
"Neapolitan" Style Braised Short Ribs
|
|
Slow Braised Pork Short Ribs in a Rich Tomato Demi Sauce
|
Herb Rubbed Pork Loin
|
|
Grilled Herb Pork Loin served with Rosemary Balsamic Reduction Sauce
|
Tri-Color Five Cheese Tortellini
|
|
Served with Hazelnut Sage Cream Sauce
|
Grilled Portobello Cap with Pesto Risotto
|
|
| Served with Roasted Red Bell Pepper Sauce
|
STARCHES |
|
|
Creamy Gorgonzola and Roasted Pear Tomato Polenta
|
|
|
Buttermilk and Chive Whipped Potatoes
|
|
|
Pesto and Caramelized Onion Mashed Potatoes
|
|
|
Twice Baked Potatoes with Creme Fraiche and Crispy Shallots
|
|
|
Rotini Three Cheese Mac and Cheese with Gruyere, Goat Cheese, and Parmesan
|
|
|
Herb Wild Rice Pilaf
|
|
|
Truffled Mushroom Risotto
|
|
|
Garlic and Herb Roasted Yukon Gold Potatoes
|
|
|
VEGETABLES |
|
|
Sauteed Green Beans with Caramelized Onions and Roasted Tomatoes
|
|
|
Grilled Broccolini with White Wine Garlic Butter
|
|
|
Balsamic Braised Fennel
|
|
|
Garlic Creamed Spinach
|
|
|
Roasted Glazed Root Vegetables (Seasonal)
|
|
|
Butter Sauteed White Corn with Chives (Seasonal)
|
|
|
"Cosmo" Marinated Roasted Mixed Vegetables
|
|
|
Roasted Asparagus with Truffle Oil and Shaved Parmigiano-Reggiano (Seasonal)
|
|
|
