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plated soups and salads
| PLATED SOUPS |
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Butternut Squash and Green Apple Soup
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Rich and Creamy Butternut Squash Soup with Crispy Sage, Honey Mascarpone Drizzle, and Apple Gastrique
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Caramelized Onion and Gruyere Soup
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Creamy Caramelized Onion and Gruyere Broth with Roasted Sweet Onion Broth Relish and a Brown Butter Crouton
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Heirloom Tomato Gazpacho
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Chilled Heirloom Tomato Gazpacho served with Jona Crab, Avocado Timbale, and Crema Drizzle
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Silken White Corn Puree
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Smooth and Creamy White Corn Puree with a Mini Crab and Corn Fritter with Chive Oil and Creme Fraiche
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Bouillabaisse "Fish Soup"
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Provencal Fish Soup with Garlic Herb Crouton, Jumbo Roasted Shrimp, Mirepoix Relish, and Aioli
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PLATED SALADS
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Caesar Salad "a la Cosmopolitan"
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Parmesan Black Pepper Custard, Mini Garlic Crouton, Hearts of Romaine, Parmesan Frico, Classic Caesar Dressing, and Balsamic Drizzle
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Herbed Baked Goat Cheese with Mesclun Mix
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Served with Dried Cranberries, Caramelized Walnuts, and Roasted Garlic Crostini, dressed with Balsamic Vinaigrette
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Arugula and Pear Salad
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Baby Arugula topped with Roasted Bosc Pears, Gorgonzola, Crispy Prosciutto, a Roasted Garlic Crostini, and Balsamic Vinaigrette
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Ahi Tuna and Tropical Fruit Tower
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Ahi Tuna TarTar, Mango Papaya Salad, and Dungeness Crab served with Daikon Sprouts, Citrus Vinaigrette, and a Spiced Wonton Crisp
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Caprese "Tower"
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Red and Yellow Plum Tomatoes, Fresh Mozzarella, Pesto, Balsamic Reduction, Basil Leaves, Shaved Parmesan, and Extra Virgin Olive Oil
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Warm Ravioli Spinach Salad
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Herb Goat Cheese Ravioli atop Baby Spinach with a Warm Brown Butter Vinaigrette, Crispy Pancetta, Shaved Parmesan, and Truffle Dust
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Ginger Ahi Tuna TarTar Stacks - Passed Appetizers Menu
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more social event menus
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Questions? Give us a call 408.732.1400 |
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