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plated entrees
Pan Seared Duck Breast Roulade with Chanterelle Duxelle
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Pinot Noir Reduction Sauce served with Truffled Risotto and Baby Mache
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Pancetta Wrapped Chicken Roulade
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Lemon Sage Reduction Sauce served with Pesto Risotto and Grilled Vegetable Flower
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"Steamship" Braised Short-Rib
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Neapolitan Demi-Glace served with Polenta Milanese and Roasted Vegetable Bundle
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Pan Seared Beef Filet Mignon with a Horseradish Crust
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Blue Cheese Bechamel served with Yukon Gold Potato Gratin, Garlicky Creamed Spinach, and Roasted Pear Tomatoes
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Mission Fig Filet Mignon
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Grilled Certified Angus Beef Filet Mignon served with Three Cheese Orzo Souffle, a Roasted Vegetable Bundle, Mission Fig Demi-Glace, and Crispy Shallots
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Kobe Flat Iron
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Grilled Massami American Kobe Beef Flat Iron Steak served with Yukon Gold Potato Gratin, Garlicky Creamed Spinach, Chanterelle Mushroom Demi-Glace, and a Tempura Onion Ring
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Petit Stacked Lamb Chops
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Bing Cherry Demi-Glace served with Garlic Creamed Spinach, Caramelized Onions, Savory Pain Perdu, and a Spiced Apple Gastrique
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Grilled Citrus Salmon
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Garlic Potato Croquette, Roasted Baby Bok Choy, Citrus Chive Beurre Blanc, and Crispy Leeks
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Grilled Tequila Lime Swordfish
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Grilled Swordfish served with Lime-Cilantro Beurre Blanc, Verde Risso, Grilled Vegetable Flower and Spicy Chipotle Creme Drizzle
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Sea Bass Provencal
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Marinated and Grilled Sea Bass served with Sauce Provencal, Leek and Braised Fennel Ravioli, and Chive Aioli
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Hazelnut Encrusted Durado
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Roasted Baby Bok Choy and Sweet White Corn Croquette served with Lobster Beurre Fondue
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Grilled Vegetable Napolean
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Layers of Grilled Vegetables and Caramelized Onions served with Pesto Mashed Potatoes with Blue Cheese Bechamel, Crispy Shallots, and Roasted Pear Tomatoes
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Mushroom Truffle Risotto
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Creamy Truffled Risotto topped with Seasonal Sauteed Mushrooms, Grated Parmigiano Reggiano, White Truffle Oil, and Black Truffle Dust.
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Grilled Vegetable Purse
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Grilled Vegetables with Ricotta and Fontina Cheeses wrapped in Phyllo and served with Butternut Squash Risotto, Baby Mache, and Hazelnut-Sage Brown Butter
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Plated Entree 'Additions'
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| The following can be added to ANY Entree:
- Rosemary Shrimp Skewer: Grilled and Marinated White Tiger Prawns skewered with Rosemary.
- Fruits de Mer: Grilled and Marinated Swordfish, Scallop, and White Tiger Prawns skewered with Rosemary.
- Bacon Wrapped Scallops: Large Day Boat Scallops wrapped in Nueske's Bacon
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Ginger Ahi Tuna TarTar Stacks - Passed Appetizers Menu
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more social event menus
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Questions? Give us a call 408.732.1400 |
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