Domestic and International Cheese Display (20 person minimum)
Chef's selection of Domestic and International Cheeses with Dried and Fresh Fruits, Nuts, Crackers and Breads
Cosmopolitan Cheese Board
A unique selection of quality Cheeses displayed with Dried and Fresh Fruits, Nuts, Crackers and Breads
Anti-Pasti Display (20 person minimum)
Assortment of Italian Cheeses, Cured and Dried Meats, Grilled, Pickled, and Marinated Vegetables served with Grissini (Italian Breadsticks) and Crostini
Four Seasons Waves of Shrimp (40 person minimum)
Cajun Shrimp, Cosmo Shrimp, Herb Marinated Shrimp and Traditional Shrimp Cocktail served with Spicy Cajun Aioli, Traditional Cocktail Sauce, Creamy Pesto, and Tarragon Mustard Sauce
Traditional Shrimp Cocktail
Court Bouillon Poached Shrimp served with House-Made Cocktail Sauce and Creamy Pesto Aioli
Mediterranean Bruschetta Bar (20 person minimum)
Greek Olive Tapanade with Garlic Hummus, Tomato Basil Bruschetta, Roasted Mushroom and Sun Dried Tomato Bruschetta, Crumbled Feta, Fresh Mozzarella and served with Garlic Herb Crostini and Spicy Pita Chips
Three Cheese Fonduta (30 person min)
Parmesan, Fontina, and Provolone served with Assorted Vegetables, Fruit, Sliced Baguette and Grissini (Italian Breadsticks)
Green Chili Con Queso (30 person min)
Green Chilies, Chorizo, and Queso Fresco served with Tortilla Chips and Sliced Baguette
Garden Fresh Crudité
Assorted Fresh Seasonal Vegetables displayed with Pesto Ranch and Red Bell Pepper Sauce
Garden Fresh Crudité Shots
Assorted Fresh Seasonal Vegetables, served in a shot glass, with Pesto Ranch or Red Bell Pepper Sauce
Fresh Fruit Board
Artfully displayed Fresh Seasonal Fruits and Berries
Fruit Skewers
Fresh Fruit Skewers artfully displayed and served with Strawberry Yogurt Sauce and Honey Mascarpone Sauce
Dried Fruit Baked Brie (1/2 or Full)
Mixed Dried Fruit and Candied Pecans atop a Brie Wheel and baked in Puff Pastry served with Sliced Baguette and assorted Crackers
Sun Dried Tomato and Pesto Baked Brie (1/2 or Full)
Sun Dried Tomatoes, Pesto, Caramelized Onions, and Pine Nuts atop a Brie Wheel and baked in Puff Pastry served with Sliced Baguette and Assorted Crackers
Thai Noodle Salad
Served in a Take-Out Box with Chopsticks
Chinese Chicken Salad
Served in a Take-Out Box with Chopsticks
Sesame Crusted Seared Ahi Tuna
Marinated Tuna Seared in Black and White Sesame Seeds served with Tobiko Caviar, Daikon Sprouts, Wasabi Cream, and Soy-Ginger Sauce
Latin Spiced Tuna Display
Spiced Seared Ahi Tuna served with Avocado Mousse, and Chipotle Aioli served with Lemon and Lime Wedges
Roasted Turkey Display (30 person minimum)
Herb and Butter Roasted Turkey, carved and displayed, with Tarragon Mustard Sauce, Sweet Onion Relish, and Cranberry Aioli served with Assorted Rolls
Baked Ham Display (30 person minimum)
Coca-Cola Glazed Baked Ham with Honey Brown Mustard Sauce, Sweet Onion Relish and Dried Fruit Compote served with Mini Buttermilk Biscuits
Peppercorn Encrusted Beef Tenderloin Display (20 person minimum)
Seared Beef Tenderloin sliced thin with a Creamy Blue Cheese Sauce, Caramelized Onions, Roasted Pear Tomatoes and Micro Greens served with Sourdough Crostini
Smoked Salmon Display
Salmon Pastrami and Cold Smoked Salmon displayed with Whipped Cream Cheese, Sliced Red Onion, Fresh Tomatoes, Alfalfa Sprouts, Capers, and Lemon Wedges served with Sourdough Crostini
Mixed Grilled Vegetable Display
Grilled Red Bell Peppers, Zucchini, Yellow Squash, Portobello Mushrooms, Fennel, and Roma Tomatoes served with Balsamic Aioli and Red Bell Pepper Feta Sauce
Sushi Display (30 person minimum)
Assorted Hand Made Maki Rolls and Nigiri Sushi served with Wasabi and Soy Sauce
Dungeness Crab Display
(Seasonal) Fresh Dungeness Crab cooked in a Court Bouillon served with Drawn Butter, Cocktail Sauce, and Italian Herb Marinade
Warm Lemon and Chive Crab Dip (small or large)
With Sliced Baguette and Crackers
Coconut Thai Crab and Shrimp Dip (small or large)
With Crispy Wontons and Crackers
Lobster Thermidor Dip (small or large)
With Sliced Baguette and Crackers
Warm Artichoke and Bacon Dip (small or large)
With Sliced Baguette and Crackers
Spicy Artichoke, Chorizo and Green Chili Dip (small or large)
With Tortilla Chips and Sliced Baguette
Garlicky Sauteed Spinach Dip in Sourdough Bowl (small or large)
With Crackers and Sourdough Bread Chunks
South of the Border Dips (small or large)
Guacamole, Black Bean Dip, and Pico de Gallo with Tortilla Chips
Hummus with Seasoned Pita Chips
Cosmo Grilled Chicken Skewers
Cosmo Grilled Skirt Steak Skewers
Thai Chicken Satay
Grilled Thai Marinated Chicken Skewers served with Spicy Peanut Sauce
Crab Rangoon
Deep Fried Sweet Crab and Cream Cheese filled Wonton with Sweet Chile Sauce
Mini Crimini Mushroom Caps stuffed with Pesto Risotto
Served with Roasted Red Bell Pepper Feta Sauce
Toasted Ravioli
Three Cheese and Herb Ravioli with Pesto Aioli and Spicy Arrabiata Sauce
Black Bean Pepper Jack Quesadilla Roll Up
Grilled Vegetable Sliders
Served with Provolone Cheese and Roasted Garlic Aioli
Crispy Beef Brisket Sliders
Served with Blue Cheese and Caramelized Onions
Pulled Pork Sliders
Served with Cheddar Cheese and Honey Mustard BBQ Sauce
Reuben Sliders
Pastrami, Sauerkraut, and Russian Dressing served on Marbled Rye
Italian Sausage and Peppers
Grilled Italian Sausage served with Peppers and Onions on a Baguette
Ginger Ahi Tuna TarTar Stacks - Passed Appetizers Menu
